This extravaganza is an ode to Asian cuisine that is growing in popularity across the world with it’s mouth watering delicacies and the characteristic style of cooking practices and traditions. It is a celebration of diversity and features cuisines from across Asia; a home to many cultures.

Japanese Sushi’s, Burmese curries, ramen, Indonesian curries, Dimsums and a variety of Tempuras, curries and dumplings from different cuisines of Southeast Asia serve as signature dishes.